Roasted Peanut

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•Peanuts – 2 Cup

•Chilly Powder – 1 + 1/2 tbsp

•Turmeric Powder – 1/4 tsp

•Asophoetida – Pinch

•Gram Flour – 2 – 3 tbsp

•Rice Flour – 1 tbsp

•Salt –

Garlic – 3

Curry leaves –

Oil – for frying

*1 Cup = 250 ml


Take peanut in a bowl, add garlic crushed,curry leaves, turmeric, chilly powder,hing, salt and water , mix it well and keep aside for 10 minutes. Take a bowl , add gram flour, rice flour, chilly powder and salt, mix well, and add to the peanut, mix well, coat masala gradually to the peanut. Heat oil in a pan, add peanut and curry leaves together, fry it well.

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