Mixed Vegetable Curry

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Tomato – 1


Garlic cloves – 6

Soaked cashews – 15 to 20

Oil – 2 tbl spoon

Onion – 1

Few mint leaves

Carrot – 1, beans – 5, potato – 1

Green peas

Chilli powder – 1 teaspoon

Coriander powder – 1 teaspoon

Garam masala – ½ teaspoon

Turmeric powder

Curd – 2 tbl spoon


Kasuri methi

Coriander leaves


Take a mixie jar, add tomato, ginger,garlic and cashews, then grind it into fine paste and keep aside. Heat oil in a pan, add onion and mint leaves, then saute it well, next add potato,carrot ,green peas and beans, add salt, mix well, and saute it for a minute, now add tomato paste and masala powders, combine all well, next add curd, after mixing well add water, let it boil , once it become thick add kasoori methi and coriander leaves, mix it with curry and turn off flame.

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