Sugar – 4 tablespoons
Banana – 2
Cardamom – 3
Milk – 200ml
In a bottom thick pan, add sugar and caramelise it, then transfer it to the pudding tray,then spread it gradually.Take a mixie jar, add banana, eggs, sugar and cardamom, grind it to fine paste , add milk, blend it well, then pour it to the pudding tray, then cook it in a steamer.
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