Duck Egg Stew

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Ingredients

coconut oil

mustard

cloves,cinnamon,cardamom

onion

salt

green chilly

tomato

coriander powder-1 tbsp

garam masala-1 tsp

turmeric

water

curry leaves

boiled egg-4

coconut thick milk

Preparation

Heat oil in a pan, add mustard, pop it well, next add spices, after roasting it add onion, add salt and saute it well, next add curry leaves, green chilly and tomato, mix it well and cook until it become soft, next add masala powders,mix it to turn aromatic, add egg, mix with masala, add some water, cook it for 2-3 minutes, now add thick coconut milk, after heating it well turn off flame.

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