Beef Roast with Coconut Flakes

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INGREDIENTS

BEEF – 2kg

ONION – 3

Tomato – 4

Green Chilli – 6

red chilly-3-4

Shallot – 15

Coconut Chips – 1/2 Cup

Black Pepper – 12 pcs

(OPTIONAL – Black Pepper Powder 1 Tsp)

Curry Leaves – As required

Turmeric Powder – 1 Tb Spn

Coriander Powder – 5 Tb Spn

Red Chilli Powder – 3 Tb Spn

Ginger Garlic Paste – 1 Tb Spn

Garam Masala – 1/2 Tsp

oil-1/2 cup

Preparation

Add beef to a pressure cooker, add masala powders, onion,tomato, green chilly, curry leaves,green chilly, salt and ginger garlic paste along with it, combine all well with your hand, then close the lid and cook it for 3-4 whistle, then wait until the pressure gone. After that heat coconut oil in a pan, add coconut flakes, after roasting it for 2 minutes add shallots and curry leaves, mix well, then add more curry leaves and pepper powder, next add cooked beef with stock, turn the flame to high, then cook until it become thick.

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