Ladies Finger Smabar

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Ingredients

toordal

onion

oil

salt

turmeric

mustard

Fenugreek

chana dal

dry red chilli

curry leaves

okra or ladies finger

tomato

4 tsp coriander powder

3 1/2 tsp chilli powder

1/2 tsp turmeric powder

1/4 tsp cumin powder

tamarind water

hot water (optional)

asafoetida

curry leaves

Preparation

Take toordal in a pressure cooker, add water, salt, turmeric, onion and coconut oil, then cook it for 2 whistle. Heat oil in a pan, add mustard, fenugreel,dry red chilly, dal, and curry leaves, pop it well, then add garlic, onion , green chilly and ladies finger and salt, saute it for 2-3 minutes, then add tomato, mix well, next add masala powders,combine all well , now add tamarind water, add more water , mix it well, then add cooked dal, mix again,boil it for 2 minutes, add hing and curry leaves, boil it for 3 minutes, now turn off flame.

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