Ingredients
toordal
onion
oil
salt
turmeric
mustard
Fenugreek
chana dal
dry red chilli
curry leaves
okra or ladies finger
tomato
4 tsp coriander powder
3 1/2 tsp chilli powder
1/2 tsp turmeric powder
1/4 tsp cumin powder
tamarind water
hot water (optional)
asafoetida
curry leaves
Preparation
Take toordal in a pressure cooker, add water, salt, turmeric, onion and coconut oil, then cook it for 2 whistle. Heat oil in a pan, add mustard, fenugreel,dry red chilly, dal, and curry leaves, pop it well, then add garlic, onion , green chilly and ladies finger and salt, saute it for 2-3 minutes, then add tomato, mix well, next add masala powders,combine all well , now add tamarind water, add more water , mix it well, then add cooked dal, mix again,boil it for 2 minutes, add hing and curry leaves, boil it for 3 minutes, now turn off flame.
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