Egg Stew

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Ingredients

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coconut oil-2 tsp

pepper powder-1/2 tsp

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boiled egg-4

onion-4

green chilly-4

ginger garlic paste-1/2 tsp

salt

cashew-8

cardamom-4

pepper corn

cinnamon

cloves-2

pepper powder-1/2 tsp

garam masala-1 tsp

second coconut milk-1 1/2 cup

tomato-1

thick coconut milk-1 cup

curry leaves

ghee-1 tsp

cashews fried

Preparation

Heat coconut oil in a pan, add pepper powder into it, then add boiled egg, fry it for 1 minutes then transfer it to a plate. Add onion, chilly, ginger garlic paste and cashews to the same pan, saute it for 1-2 minutes, then transfer it to a blender, then make smooth paste. Heat another pan, add oil, then add whole spices, roast it well, then add onion paste and peeper and garam masala powder, mix well, next add salt and second coconut milk, allow it to boil well, add tomato, and boiled eggs, once it boil well, add thick coconut milk, then heat it well, finally add curry leaves, cashews fried and ghee, then turn off flame.

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