Arabic sweet Luqaimat

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maida-1 cup

corn flour-1 tbsp

yeast-1 tsp

curd-2 tsp

sugar-1 tsp

oil-1 tbsp


sugar-1 cup

water-1 cup


cardamom powder


Add maida to a strainer , sieve it to a bowl, then add sugar, curd, yeast , oil and required water, knead it well and make a slightly loose dough, keep aside for 1/2 hrs. For sugar syrup, melt sugar with water, boil it for 10 minutes add cardamom for flavour, then turn off flame. Take the maida dough, fill it in a piping bag. Heat oil in a pan, squeeze small  quantity of dough to the oil, fry it well, then soak it in sugar syrup for 10 minutes, then have the juicy sweet.

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