Ingredients
for filling
onion-2
ginger
green chilly
curry leaves
salt
turmeric-1/2 tsp
pepper powder-1/2 tsp
garam masala-3/4 tsp
cooked chicken grated-100 gm
boiled and mashed potato-2
coriander leaves
other ingredients
maida-1/2 cup
salt
water
bread crumbs
samosa sheet
oil for frying
Preparation
For filling, heat a pan, add oil, then add onion, chilly, ginger , curry leaves and salt, saute until it become brown, next add masalas, mix well, then add grated chicken and mashed potato, mix all well, finally add coriander leaves and turn off flame. Allow it to cool enough.After that take small quantity from it, and make a cylinder shape, put it in a piece of samosa sheet, then roll it, seal it with maida paste, set all mix like this, finally dip each rills in maida water mix, then coat bread crumbs in both ends, and fry it in hot oil.
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