Ingredients
Raw rice – 2 cups
Jaggery crushed – 2 cups
Cardamom pods – 5
Ghee – 1 or 2 tsp
Coconut pcs – 1/4 cup
Black sesame seeds – 1 tsp
Oil for frying
Preparation
Soak rice for 2 hrs, then wash it well and add to mixie jar, add melted jaggerry and cardamom, grind it into fine batter, transfer it to a bowl, then rest for 2 hrs. Fry coconut pieces and sesame seeds in ghee, then add it to the batter, mix it well. Heat oil in unniyappam pot, pour the batter in each holes, fry both sides.
for watch detailed video about Unniyappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchibhedangal by Smitha
