Ingredients
beef-250 gm
ginger garlic chilly crushed
curry leaves
cardamom, cloves, bay leaves, star anise , fennel, cinnamon and pepper
garam masala-1/2 tsp
salt
water
potato and carrot-1 each
coconut oil-2 tbsp
onion-1
ginger garlic chilly crushed
garam masala
maida-1 1/2 tbsp
second coconut milk
thick coconut milk
cashew nut, raising roasted in ghee
Preparation
Take a paressure cooker add beef, ginger garlic chilly crushed, curry leaves, spices, salt , garam masala and water, then cook it for 5 whistle, once the pressure gone add potato and carrot pieces, cook again for 1 whistle.Heat a pan, add coconut oil, then add onion, ginger, garlic,chilly crushed, saute it well, add garam masala and maida, mix well, then add second coconut milk, mix gently, then add cooked beef, boil it for 2-3 minutes, finally add thick coconut milk, allow it to heat well, then add roasted raisins and cashews.
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