Ingredients
curd-400 gm
shallots
salt
oil
dry red chilly
garlic, ginger
green chilly
chilly powder-1/2 tsp
turmeric-1/2 tsp
mustards
curry leaves
Preparation
Beat curd with water. Heat a clay pot, add oil, after heating it well, add mustards, dry red chilly, curry leaves, shallots, ginger garlic and green chilly, saute all well, now add masalas, mix well, then add curd water mic, just boil it, then turn off flame.
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