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Ingredients
wheat flour
jaggerry
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coconut milk
hot water
cardamom powder
sesame seeds
Preparation
Take wheat flour in a bowl, add jaggerry melted into mix, whisk it well, then add cardamom, coconut milk and sesame seeds, mix all well and make loose consistency, take greased steel plates, pour the batter about 1 1/2 inch thickness, then steam it in idli steamer.
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