Ingredients
oil-2 tbsp
cumin-1/4 tsp
fennel-2 pinch
cinnamon
cloves
curry leaves
onion-1
ginger garlic paste-1+1 tsp
carrot-1
potato-1
beans-5
greanpeas cooked
salt
water
garam masala powder
coriander leaves
for grinding
coconut-1 cup
cinnamon
cloves-2
roasted chickpea-3 tsp
water
Preparation
Heat a kadai, add coconut oil , heat it well , then add spices, just roast it, add onion, salt, curry leaves and ginger garlic paste, saute it well, next add vegetables and water for cooking, cook it well, grind coconut with spices, then add to curry, add greenpeas, mix well, cook until it become slightly thick, finally add some curry leaves and garam masala powder.
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