Beef Dry Fry

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Ingredients

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Beef – 1 kg

Turmeric Powder – ½ + ¼ Teaspoon

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Chilli Powder – ½ Tablespoon

Crushed Pepper – 1 Teaspoon

Salt (ഉപ്പ്) – 1 + 1¼ Teaspoon

Water – ¼ Cup (60 ml)

Ginger-Garlic Paste – 2 Tablespoons

Corn Flour – 3 Tablespoons

Red Chilli Flakes – 1 Tablespoon

Kashmiri Chilli Powder – 1½ Tablespoon

Garam Masala – ½ Teaspoon (OR) Meat Masala – 1 Teaspoon

Crushed Fennel Seed – ½ Teaspoon

Lime Juice / Vinegar – 1 Tablespoon

Cooking Oil – For deep fry

Green Chilli – 5 Nos

Curry Leaves – 4 Sprigs

Preparation

Cook beef with masalas, salt and water in a pressure cooker.After cooling it cut it into long slices.Marinate beef with, ginger garlic,corn flour,chilly flakes,kashmiri chilly powder,turmeric, garam masala, crushed fennel , lemon juice ,salt and beef stock, mix it well and rest for 1/2 hrs. Heat oil in a pan, fry beef in this oil.

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