Home made chocobar

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Ingredients

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Milk:1 cup

Sugar:1/4 cup

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Milk powder:1/2 cup

Vanilla essence:1/2 tspn (optnl)

Corn flour :1 tblspn

Milk chocolate

Coconut oil:1 1/2 tblspn

Preparation

Boil milk with sugar,and milkpowder. Mix corn flour and milk and add to milk, stir well, cook until it become thick, add vanilla essance, mix again, then allow it to cool, then transfer this mix to mould, put stick, then keep it in freezer. For chocolete coating, double boil chocolete compound, once it melts transfer to a glass, allow it to cool. Demould ice bar, then dip in chocolete mix, wait for 15 second to set.

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