Homemade Papadam

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Urad Dal Powder

Baking Soda


Sesame Oil




Take a bowl, add urad dal powder, baking soda and salt , add water little bye little, knead it with your hand, add oil, knead again, make soft and thick dough, then divide into small balls, flattern it into thin pappad by spread maida flour, keep this in sunlight for 5 minutes. Now you can fry it.

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