Homemade Papadam

Advertisement

Ingredients

watch video

Urad Dal Powder

Baking Soda

Advertisements

Salt

Sesame Oil

Maida

Water

Preparation

Take a bowl, add urad dal powder, baking soda and salt , add water little bye little, knead it with your hand, add oil, knead again, make soft and thick dough, then divide into small balls, flattern it into thin pappad by spread maida flour, keep this in sunlight for 5 minutes. Now you can fry it.

for watch detailed video about Homemade Papadam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Anu HomeBook