Mango curry



grated coconut-1 cup

coconut oil-1 tsp

chilly powder-1 1/4 tsp

coriander-2 tsp

coconut oil-2 tsp

fenugreek-1/4 tsp

mustards-1 tsp

curry leaves

dry red chilly


turmeric-1/2 tsp

green chilly splitted-3-4




Heat a pan, add coconut, roast it well, add coconut oil, chilly powder and coriander powder, mix well, after cooling it grind it into fine paste. Heat a pan, add coconut oil, heat it, then add mustards and fenugreek, pop it well, then add curry leaves and dry red chilly, fry it well, now add mango pieces, with turmeric and salt, after mixing well add water, cook it well, then add grinded coconut paste, boil it well.

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