Chemba putt and kadalakkari


Red rice ( Chemba Rice )



For kadala curry:-

Kadala(black chana)

Coconut milk




green chilli


Coconut oil

Curry leaves

Mustard seeds

Dry red chilli

Turmeric powder

Red chilli powder

Coriander powder

Garam masala


Soak rice over night, then wash well, and strain out from water and keep about 1 hour. Then grind it to a coarse powder, add salt, then make putt by adding coconut.

For kadalakkari, add soaked chickpea in a pressure cooker, add onion, ginger,chilly,tomato and masalas, add required water and salt, then cook for 3-4 whistle. Add second extract of coconut milk and curry leaves, allow it to boil well, add garam masala, cook until it become thick, next add thick coconut milk and turn off flame. Heat oil in a pan, pop mustards, add curry leaves and dry red chilly, roast it well and add to curry.

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