INGREDIENTS-
Squid – 1/2 KG
Coconut Pieces – 1/4 Cup
Water – 1/2 Cup
Turmeric Powder – 1/4 TSP
Pepper Powder – 1/2 TSP
Garam Masala Powder – 1/4 TSP
Salt-1/2 TSP
Crushed Ginger, Garlic – 1/4 TSP
Green Chilly – 1 No
Powders-
Turmeric Powder – 1/4 TSP
Coriander Powder – 2 TSP
Red Chilly Powder – 11/2 TSP
Pepper Powder – 1 TSP
Garam Masala Powder – 1/2 TSP
Whole spices –
Cinnamon – 1 small piece
Cardamom – 1 No
Cloves – 2 Nos
Other Ingredients –
Savola – 2 medium size
Green chilly – 1 No
Ginger – 8 Cloves ( Crushed)
Garlic – 1 medium size piece ( Crushed)
Curry leaves
Tomato – 1/2of one small riped tomato
Coconut oil – 2 Tsp
Preparation
Take a pressure cooker add cleaned squid, coconut pieces,water, turmeric, pepper powder, garam masala, salt, ginger, garlic, green chilly and water, cook for 4-5 whistle. Heat a pan, add oil, next add spices and roast it, next add curry leaves, ginger garlic crushed, saute it well, next add onion,green chilly and salt, after sauting well add tomato, cook it well, next add masalas, saute it until turn aromatic, then add fish cooked water, once it boil well, add cooked squid, mix well, cook until it become thick and dry.
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