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Paal kozhukkatta

ByThattukada

Ingredients

Rice flour ( Idiappam powder) 1cup

Grated coconut 2.5 tbsp

Thick coconut milk 1/2 cup

Thin coconut milk 2 cup

Fresh cow milk 1/2 cup

Salt

Ghee 1 tbsp

Boiling water 1 cup

Preparation

Take rice flour in a bowl, add coconut and salt, then add boiled water, then knead it well, make small tiny balls. Take some rice flour in a bowl, add water and mix well, then mix with second extract of coconut milk and fresh milk, boil it well, then add rice balls into it, cook for 10 minutes, next add sugar, ghee and salt, mix well, finally add thick coconut milk and cardamom, just heat it and turn off flame.

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