for cake base
baking powder-1 tsp
vanilla essance-1 tsp
sun flower oil-2 tbsp
whipping cream-1 cup
Mix maida and baking powder together, and strain 2-3 times. Beat egg with vanilla essance, add powdered sugar and sunflower oil, then add dry ingredients little by little, make a thick batter and pour this to a cake tin, bake for 35 minutes, after cooked well, cut the cake into layers.
For filling, boil milk, add condensed milk, sugar,nuts , cardamom and maida, cook until it become thick and keep aside
Beat whipping cream, a portion of cream mix with the filling.
For assemble the cake, Put first layer in a cake top, add sugar syrup , spread whipping cream, add kulfi filling above it, put second layer, repeat the same, finally cover the cake with cream, and design as you can. Keep in fridge for 1 day before cutting.
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