Kasargode special Chicken varavu



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coconut oil

grated coconut-1 1/2 cup

curry leaves

chilly powder-1 tbsp

coriander powder-1 tbsp

turmeric-1/2 tsp



ginger garlic crushed

curry leaves

green chilly -2



lemon juice-1/2


pepper powder-1/2 tsp

garam masala-1/4 tsp


Heat oil in a pan, add coconut and curry leaves, roast until it become brown color, then transfer to a plate. In the same pan add masalas, heat it and keep aside. Again add coconut oil, roast spices, add onion, saute it well, add ginger garlic, chilly and salt, next add masalas, mix well, next add chicken with required water for cooking. Cook for 20 minutes, then add pepper powder and garam masala powder, next add coconut, mix well, cook until it become dry.

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