chilly powder-3/4 tsp
dry red chilly-3
water-2 1/2 cup
soak tamarind in water, then squeeze it and make juice. Slice ginger, seperate 2 tbsp from it.Heat a pan, add oil, once it hot, add sliced ginger, fry it well, then grind it. In the same pan, add chopped ginger, curry leaves and chilly, fry it well,next add tamarind juice, masalas, salt and jaggerry allow it to boil until it become thick, now add fried ginger, mix it and turn off flame. Heat a pan, splutter mustards, dry red chilly and curry leaves, and add to curry.
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