Mutton Roast



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For Marination

Mutton : 1 kg

Chilli powder: 2 tsp

Ginger garlic paste : 3 tsp

Coriander powder : 2 tsp

Garam masala : 3/4 tsp

Turmeric powder :1tsp

Curry leaves : 2-3 sprigs

Coconut oil : 3tbsp

Lemon juice : one full lemon

Green chilli : 2

Pepper powder : 1tsp

Salt : as per your taste

Mix all ingredients to mutton and marinate it for 2 hrs in refrigerator.Now pressure cook mutton with 3/4 cup of water up to 4 whistles.

For masala preparation
Onion : 5 big
Coconut pieces : 10-12
Chilly powder: 2 tsp
Ginger garlic  crushed : 3 tbsp
Coriander powder : 2 tsp
Garam masala : 3/4 tsp
Turmeric powder :1tsp
Curry leaves : 2-3 sprigs
Coconut oil : 7tbsp
Lemon juice : one full lemon
Cumin powder : 1/2 tsp
Green chilly : 4 Tomato : 1
salt : as per your taste

Heat a pan, add coconut oil .When oil is hot add coconut pieces and saute until it slightly turns golden in colour. Now add ginger garlic and saute until golden this add thinly sliced onion and mix well until onions are golden in colour. Add curry leaves and green chilly and mix well.Now add turmeric powder, chilly powder,coriander powder,garam masala, pepper powder and saute well.Now add tomato  and saute until it is fully cooked.Now add the cooked mutton and reduce the gravy in high flame.When oil starts oozing out move the mutton pieces to the corner of the pan add coconut oil, 1 tsp pepper powder, 1/2 tsp fennel seeds,1/2tsp garam masala and saute.Now combine everything and saute for 10-12 minutes until mutton is fried.Add 1/2 tsp cumin powder ,a sprig of curry leaves and 2 green chilly for extra flavour. Delicious mutton roast is ready now

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