rice flour-2 cup
water-1 1/4 cup
grated coconut-2 cup
jaggerry-1 1/2 cup
cumin-1 pinch crushed
For filling, heat a pan, add ghee, once it melts add coconut, cook until it become yellow color, next add jaggerry juice, cumin, cardamom and ghee, mix well and keep aside.
For dough, add rice flour in a bowl, add salt, mix well, then add hot water, mix well and make soft dough.
Take a banana leaf, spread rice dough over the leaf, add filling, then fold the leaf from 1 side, and cook in a steamer.
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