Traditional Ilayada



watch video

rice flour-2 cup

water-1 1/4 cup


salt-3/4 tsp

oil-1 tsp

grated coconut-2 cup

jaggerry-1 1/2 cup

water-1/2 cup

ghee-2 tsp

cumin-1 pinch crushed




For filling, heat a pan, add ghee, once it melts add coconut, cook until it become yellow color, next add jaggerry juice, cumin, cardamom and ghee, mix well and keep aside.

For dough, add rice flour in a bowl, add salt, mix well, then add hot water, mix well and make soft dough.

Take a banana leaf, spread rice dough over the leaf, add filling, then fold the leaf from 1 side, and cook in a steamer.

for watch detailed video about Traditional Ilayada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes