Potato podi varuval



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For the powder

Coriander seeds


Dry red chilli

Perum jeerakam

Channa dal

Thoor dal

For potato


Mustard seeds

Potato cubes

Chilli powder

Turmeric powder


Curry leaf


Heat a pan, add coriander, fennel, dry red chilly, gram dal and tuvar dal, roast this well until change the color then grind with roasted peanut into fine powder. Heat oil in a pan, crack mustards, add curry leaves and potato, add salt, turmeric, cook well, add chilly powder and pepper powder, then add grinded masala powder, mix well.

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