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Ingredients
oil
curry leaves
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ginger, green chilly, garlic crushed
tomato
salt
bilimbi( irumban puli)
chilly powder
turmeric
water
cod fish
Preparation
Heat a clay pot, add coconut oil, then add chopped vegetables one bye one, then saute it well, then add masalas, add water , bilimbi and salt, allow it to boil well, then add fish, cook it well.
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