Pappada vada

Ingredients

Rice powder – 1/2 cup

Turmeric powder – 1/4 tsp

Kashmiri chilli powder – 1 tsp

Cumin – 1/2 tsp

Sesame seeds – 2 tsp

Salt to taste

Water

Preparation

In a bowl, add rice flour, masalas, cumin, sesame seeds and salt, then add water and mix into fine batter, dip papad in this batter and fry well.

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