Ingredients
potato-1
dal-1/2 cup
coconut grated-1/2 cup
cinnamon stick-1
cardamom-2
cloves-2
fennel-1/2 tsp
salt
water
oil
chilly powder-1 tsp
turmeric-1/2 tsp
coriander powder-2 tsp
green chilly-4
ginger-1 large piece
onion-1
shallots-12
garlic-12
curry leaves
Preparation
In a pressure cooker add potato,dal,salt,onion,turmeric,chilly, curry leaves and water, then cook for 2 whistle.Heat oil in a pan, add coconut,masalas.shallots,garlic,chilly and ginger, roast until it turns golden color, grind into fine paste after it cools, then add this mix to cooker, boil it well.Finally add roasted shallots and curry leaves.
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