Traditional Ilayada



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rice flour- 3/4 glass

jaggerry-1/2 ball

grated coconut

banana pieces-1 banana


Boil water with, salt and ghee. Gradually add this to rice flour, and knead it well, make a soft dough. Melt jaggerry, once it become 1 string consistency add coconut into it, next add banana pieces and mix well. Take a banana leaf, simply burn it. Take a small portion of dough and spread over the leaf in a thin layer, then add coconut mix above the layer, then fold the leaf, prepare all ada like this. Finally steam cook all.

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