Ingredients
rice flour-1 cup
maida-4 tbsp
semolina-2 1/2 tbsp
baking soda-a pinch
cumin seeds-1/2 tsp
jaggerry-200 gm
coconut pieces-4 tbsp
oil for frying
Preparation
In a sauce pan, melt jaggerry with 1 cup of water.In a mixie jar add rice flour, maida, salt and jaggerry juice, blend it well,then transfer to a bowl, next add semolina, mix it well, next add baking soda, cumin,and coconut pieces, mix altogether.Heat oil in a pan, pour the batter by using a medium sized ladle, fry well, fry all neyyappam like this.
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