wheat flour-1/2 cup
olive oil-1 tbsp
Soak yiest with sugar in luke warm water for 10 minutes. Mix maida, wheat flour,salt and oil, then add yiest into it, mix again, knead it by using required water, make a soft dough, cover the dough and rest for 2 hrs. Then transfer the dough to counter top, knead well, then cut into small shape, again rest for 5 minutes, next roll the balls into small chapathy, then cook in tawa.
for watch detailed video about Kubboose, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now sheeja’s cooking diary