maida-2 1/2 cup
dry red chilly
Take maida in a bowl, add required salt and water to make a dough, then divide the dough into small balls, flattern whole balls, take a glass ,stick the chapathy on bottom of the glass, dip the glass in hot oil, once it fried well, the chapathy will separate from glass.
For filling, take boneless chicken, add chilly powder, turmeric and salt, mix well then fry in oil. Then take a bowl, add all vegetables finely chopped, add mayonaise , chilly powder and cooked chicken into it, then mix well.
Take pots,and fill with chicken mix.
for watch detailed video about Pot shawarma, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Rims Recipes And Tips