Ingredients
for kozhukkattai
rice-3 glass soaked
coconut-1 glass
shallots-4
garlic-2
cumin-1/2 tsp
salt
mustards
urad dal
green chilly
curry leaves
green chilly
dry red chilly
grated coconut
for chammanthi
green chilly-4
fresh curry leaves
garlic-2
shallots-10-15
salt
raw coconut oil
Preparation
grind all ingredients together into slightly coarse batter. Heat a pan splutter mustards, and urad dal, then add chilly, dry red chilly , and curry leaves, roast it well, next add batter, stir well to become thick, next add coconut, mix well and turn off flame. Once it cooled enough, make small balls gently. Steam cook this very well.
For chammanthi, blend all ingredients, then add some raw coconut oil and mix it.
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