Sadya sambar with home made sambar powder



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for sambar powder



fenugreek-2 tsp

urad dal-2 tspoon

rice-2 tspoon

gram dal-1/2 cup

coriander seeds-1 cup

red chilly -1 cup

curry leaves

for curry

sambar dal-3/4 cup




green chilly-3-4

tamarind- gooseberry size




ladies finger


curry leaves


dry red chilly

fenugreek powder


First prepare sambar powder, heat oil in a pan fry hing and keep aside, then fry other ingredients one bye one and grind into fine powder.

Take dal , potato,green chilly , pumkin and dry red chilly in a cooker, add required water, and cook for 3 whistle.

Heat a pan( uruli), add coconut oil, next add onion, drumstick, brinjal and saute it for 1 minute, next add okra, next add sambar powder(2 tbsp), then add turmeric, and saute again, next add tamarind juice, then cook it well, add extra hing into the curry, next add salt, then cook for 3 minutes, then add cooked dal , next add tomato, allow it to boil, then turn off flame. Add coriander leaves and curry leaves, coconut oil and fenugreek powder.

For seasoning, heat oil , add mustards, red chilly and curry leaves, allow it to splutter, then add to the curry, cover the pan for one minute, then mix it well.

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