chilly powder-1 tbsp
rice flour-1 tbsp
Heat oil in a pan, add shallots saute well, add salt, chilly powder, cook in low flame, next add water, turmeric, green chilly and tamarind juice, once it boils add rice flour mix, cook few more minutes,next add jaggerry, cook again, finally add some coriander leaves, turn off flame. Heat oil in a pan, splutter mustards , fenugreek, cumin, dry red chilly, and curry leaves, next add hing powder and pour into the curry.
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