Ingredients
bitter gourd- 250 gm
green chilly-4
curry leaves
salt
water
coconut grated-1/2
green chilly-4
mustards-1/2 tsp
curd-1/2 cup
oil
mustards
curry leaves
dry red chilly
Preparation
Cook bitter gourd with salt, green chilly, curry leaves and required water in a pressure cooker. Grind coconut with chilly, mustards and curd, then mix it with cooked bitter melon, add required salt and more curd into it, next heat oil in a pan, add mustards , curry leaves and dry red chilly, once its splutter well, add this to the pachadi and mix well.
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