Ingredients
Onion-4
ginger, garlic
tomato-1
green vhilly-2
curry leaves
coriander powder-2 tbsp
pepper powder-1 tsp
fennel powder-1 tsp
turmeric powder-1/4 tsp
oil
mustards
thick coconut milk-1 coconut
Preparation
Heat oil in a pan, add mustards, once it splutter add onion, ginger garlic, salt , green chilly and curry leaves, then saute it well, then add tomato, and mix well, next add all masalas mix well and cook until the raw smell gone, next add coconut milk into it, next boiled egg, finally add fennel powder and turn off flame.
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