Jackfruit snack(lockdown special)



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Riped jackfruit-3 cup

grated coconut-1 cup


rice flour-1 cup

jaggerry-200 gm

water -1 cup

dry ginger and cumin powder- 1 1/2 tsp


Cut jackfruit into small pieces, then cook in a pressure cooker. After the pressure gone, transfer to a pan, mash it well, then add melted jaggerry into it,next add grated coconut, next rice flour, mix frequently, then cook well, finally add dry ginger and cumin powder, and turn off flame. Set this in a plate, cut the snack after the heat gone.

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