Pzham pori

Ingredients

Riped banana-2

maida-200 gm

rice flour-3 tsp

sugar-4-6 tsp

salt- a pinch

food color/turmeric-2 pinch

baking soda-2 pinch

water- 1 1/2 glass

Preparation

In a mixing bowl add, maida, rice flour, sugar, salt and baking soda , then make a thick batter by adding water gradually, now add food color and mix well, the batter for diping banana is ready.

Slice banana into long pieces, dip in maida batter and fry in hot oil.

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