Sadya special ginger curry



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ginger-200 gm

garlic- 3-4 cloves


chilly powder-2 tsp

tamarind juice

melted jaggerry

hot water-1/4 cup

curry leaves, dry red chilly, mustards


oil-3-4 tbsp


Chop ginger into small pieces, then fry in oil, then blend in a mixie jar, then in the same oil, add mustards, curry leaves, dry red chilly, garlic and all masalas, then roast well , next add blended ginger into it, mix well, next add tamarind juice, salt, hot water and melted jaggerry, then cook until it becomes thick

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