Ingredients
ginger-200 gm
garlic- 3-4 cloves
chilly powder-2 tsp
tamarind juice
melted jaggerry
hot water-1/4 cup
curry leaves, dry red chilly, mustards
salt
oil-3-4 tbsp
Preparation
Chop ginger into small pieces, then fry in oil, then blend in a mixie jar, then in the same oil, add mustards, curry leaves, dry red chilly, garlic and all masalas, then roast well , next add blended ginger into it, mix well, next add tamarind juice, salt, hot water and melted jaggerry, then cook until it becomes thick
for watch detailed video about Sadya special ginger curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes
