Neypathiri

Ingredients

Puttupodi- 2 cup

salt

boiled water-2 cup

grated coconut- 1/2

fennel-1 1/2 tbsp

onion-1/2

Preparation

Add salt and boiled water to the rice flour, mix and cover it for 5 minutes, then knead well, next add crushed coconut, fennel and onion, then knead and make soft dough, take small balls and flattern it in a plastic wrap, then cook in hot oil.

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