Ingredients
broken wheat-1 cup
sugar-1/2 cup
salt-2 pinch
water-1/2 cup
ghee-2 tbsp
grated coconut-1 cup
cumin-1 tsp
kismis
cashew nuts
cardamom powder-1/4 tsp
yellow food color
Preparation
Soak broken wheat for 2 hrs, then transfer to a mixie jar, grind into smooth paste, pour this batter to a bowl, keep aside. Heat ghee in a pan add coconut, cashew and kiss miss, fry until the color become golden brown, then allow it to cool. Then add this to the batter , next add cardamom powder, and yellow food color, all mix together, then pour the batter to a cake tin, cook in a steamer for 25 minutes
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