Easy neyyappam



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ghee- 1 tbsp

coconut small pieces


jaggerry-150 gm

water-3/4 cup

rice flour-1 cup

wheat flour- 1/4 cup

semolina-1/4 cup

salt- a pinch

baking powder-1/4 tsp

water-1/2 cup


Melt jaggerry with 3/4 cup water , then strain it. In a bowl add all flours, salt, baking powder and jaggerry , then mix well with 1/2 cup water, roasted coconut and 1 tsp of ghee. Then fry neyyappam in heated ghee.

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