Gulab jamun



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Milk powder-1/2 cup

maida-1 tbsp


baking soda- pinch

sugar-1 cup

water-1 1/2 cup

ghee-1 tbsp

milk-2-3 tbsp


rose essance-1 drop


In a bowl add maida, milk powder, ghee, baking soda, and milk, knead well and make soft dough, then separate into small balls. Then fry this balls until it becomes golden brown color. In an another pan melt the sugar with water and cardamom, after dissolve sugar add jamun balls into it, then rest for 1 hour.

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