Carrot
Dosa batter (leftover from the previous day)
Salt (added to taste, as the dosa batter might already contain some)
Chili powder (to taste, with an emphasis on making it spicy)
Turmeric powder
Asafoetida powder
Cooking oil
Preparation
Preparing the batter The video instructs to take leftover dosa batter, add salt, chili powder, turmeric powder, and a little asafoetida powder, then mix well .Combining ingredients Thinly sliced, round carrot pieces are added to the prepared batter .
Frying Oil is heated in a pan, and the batter-coated carrot pieces are placed in it to fry . The snack is cooked on medium heat and flipped to ensure both sides are cooked thoroughly .Finishing Once both sides are cooked, the snack is removed from the pan.
for details watch video
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