Mango frooty
Ingredients
3 ripe mangoes (If large, use 2)
1 unripe mango
1 cup of sugar (250ml cup)
¼ cup of water (for rinsing)
2 teaspoons of vinegar
Water for diluting
Preparation
Peel all the mangoes. Cut into Pieces: Chop the peeled mangoes into small pieces. Add the unripe mango pieces to a mixer jar first. Then add the ripe mango pieces. Blend well without adding any water until smooth. Add 1 cup of sugar to the blended mango mixture. Blend again until the sugar is completely dissolved and the mixture is smooth without any granules.Pour the blended mixture into a pan.Add about ¼ cup of water to the mixer jar, rinse it, and pour this water into the pan with the mango mixture.Turn on the flame to medium heat and cook the mixture for about 5 minutes, stirring continuously. The mixture will thicken slightly and the color will change.To check if it’s done, take a spoonful of the mixture and draw a line on the back of the spoon with your finger. If the line holds without merging, the consistency is right.Turn off the heat and add 2 teaspoons of vinegar to the mixture. Mix well.Let the mixture cool down completely. Once cooled, strain the mixture through a sieve to remove any fibers, especially from the unripe mango.
Pour the strained concentrate into a clean bottle and store it in the refrigerator. This concentrate can be stored for up to six months.When you want to drink the fruit juice, take some concentrate (approximately one part) and mix it with about four parts of water. No additional sugar is needed.Pour the diluted fruit juice into a serving glass and enjoy.
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