Irachi Pathiri
Ingredients
Coconut oil – 1 ½ tbsp
Onion -1(chopped)
Green chilly – 2 nos (chopped)
Curry leaves
Salt
Ginger garlic paste – ½ tsp
Cabbage – ¾ cup(chopped)
Capsicum – ¾ cup (chopped)
Turmeric powder – ¼ tsp
Pepper powder – ½ tsp +¼ tsp+½ tsp
Chilli flakes – 1 tsp
Chicken – 200gm
Garam masala powder – ¼ tsp
Rice powder – 1 ½ cup
Egg-1
Grated coconu t-1/ 2 cup
Shallots – 5
Fennel powder-½ tsp
Water – 2 cup
Preparation
Filling Preparation:
Sauté chopped onions, green chilies, and curry leaves in coconut oil Add ginger-garlic paste [00:40], followed by chopped cabbage and capsicum Incorporate spices like turmeric powder, pepper powder, and chili flakes Mix in cooked and shredded chicken with pepper powder and garam masala
Batter Preparation:
Combine rice flour, an egg, grated coconut, small onions, fennel seed powder, pepper powder, salt, and water in a blender .
Blend until smooth, adjusting water for desired consistency .
Assembly and Steaming:
Grease a dish or steel plate with coconut oil . Layer batter and filling in the dish, steaming for 2 minutes between each layer .
Repeat layers until ingredients are used up . Steam the complete dish for 25 minutes .
For details watch video
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