Tomato Pachadi
Ingredients
tomato-2
curd- 1 cup
coconut-1/2
coconut oil-1 tbsp
mustard
dry chilly
curry leaves
green chilly-2
cumin-1 tsp
salt
Preparation
Heat oil in a clay pot, add mustard, let it pop well, then add dry chilly and curry leaves, after roasting it well, add tomato, green chilly and curry leaves, add salt, then saute it until it become cooked. Grind coconut with turmeric and mustard, then add to curry, after boiling it add curd, just heat it well, then turn off flame.
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